• Regular goose liver (non-foie gras), firm texture and clean appearance
• Thoroughly rinsed and trimmed, suitable for stir-fry, grilling, braising, skewers and pâté/sausage processing
• Frozen supply with plastic-lined export cartons and full batch traceability
• Packaging: 2kg/bag;12kg/carton(6×2kg) —— easy portion control and storage
• Stable, consistent spec for distributors, supermarkets, catering and food processors
• Factory compliance docs & inspection reports available;support OEM/label customization
Packaging Options & Pricing
• 2kg/bag
• 12kg/carton(6×2kg)
Packing & Handling
• Frozen product;inner plastic bags + outer export cartons
• Standard labels:product name, net weight, lot/traceability, storage temp
• Cold-chain logistics;store at −18 °C or below
Application
Hotpot/BBQ chains, restaurants, food distributors, supermarket butchery, central kitchens, pâté/sausage makers.
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