FAQ
Answers for importers, distributors and foodservice buyers of frozen goose.
Delivery
We commonly work with EXW, FOB and CIF. Tell us your destination port and preferred forwarder and we’ll quote accordingly.
Yes. We support mixed-SKU loading (e.g., whole goose + wings + paws + giblets) to match your market demand and carton targets. (Specs and pack sizes see Product section below.)
All items are packed under vacuum cold-chain procedures in clean workshops and then shipped via the cold chain.
Lead time depends on current stock and SKUs. Core items are prepared promptly after order confirmation; final schedules follow your shipping plan and inspection needs.
Yes. We cooperate on export paperwork and can coordinate 3rd-party inspection upon request.
Product
Whole Goose (White-Dressed) — 20kg/carton, options 5–8 / 9 / 10 pcs.
Trimmed Whole (“Two-Light”, no wings & feet) — 20kg/carton (e.g., 6–7 pcs; 11–13 pcs; 15–19 pcs).
Headless / Graded (B1/B2) — headless by piece; graded by condition.
Wings — small/large, 8kg/carton; 1kg bags.
Paws — small/large, 8kg/carton; 1kg bags.
Giblets — heart, liver (non-foie), gizzard, intestine; typical 10–12kg/carton and 1–2kg/2kg bags as listed.
We operate under CTC Quality Management, hold AAA enterprise credit, and serve as Vice-Chair Unit (Waterfowl) of the Shandong Animal Husbandry Association; we’re also recognized as an Excellent Waterfowl Farm.
We run an integrated chain (hatching → farming → slaughtering → processing → sales) with ~800,000 birds slaughtered per year, plus standardized barns supporting stable stocking—designed for steady, year-round output.
Yes. Vacuum cold-chain packing is standard across our products.
Yes. Sample scope, costs and delivery are arranged per request; tell us your target SKUs and pack sizes.
